| Course Code | Course Name | Credit | ECTS |
| Academic Year I | Fall | ||
| AYD101 | Academic Writing | 2.00 | 2 |
| AİT101 | Atatürk's Principles and Turkish Revolution History I | 2.00 | 2 |
| 0050020001 | Introduction to Tourism | 3.00 | 8 |
| 0050020002 | Basic Concepts of Law | 2.00 | 6 |
| 0050020003 | Introduction to Business | 3.00 | 8 |
| TDL101 | Turkish Language I | 2.00 | 2 |
| YBD101 | Foreign Language I (English) | 2.00 | 2 |
| AKT101 | Academic Turkish I (Optional) | 2.00 | 2 |
| Academic Year I | Autumn | ||
| AİT102 | Atatürk's Principles and Turkish Revolution History I | 2.00 | 2 |
| 0050020010 | Economics | 3.00 | 6 |
| KRP102 | Carrier Planning | 1.00 | 2 |
| 0050020021 | Tourism Law | 2.00 | 6 |
| 0050020010 | Basic of Information Technology | 2.00 | 4 |
| 0050020022 | Rules of Courtesy and Protocol | 3.00 | 6 |
| YBD102 | Foreign Language II (English) | 2.00 | 2 |
| TDL102 | Turkish Language II | 2.00 | 2 |
| AKT102 | Academic Turkish II (Optional) | 2.00 | 2 |
| Academic Year II | Fall | ||
| 0050020017 | Management and Organization | 3.00 | 3 |
| 0050020018 | Accounting I | 3.00 | 3 |
| 0050020019 | Principles of Marketing I | 3.00 | 4 |
| 0050020020 | Introduction to Food and Beverage Services | 3.00 | 4 |
| 0050020043 | Tourism Sociology | 3.00 | 4 |
| 0050020023 | Foreign Language III (English) | 3.00 | 5 |
| BTF201 | History and Philosophy of Science | 2.00 | 2 |
| Elective Foreign Language* | 3.00 | 5 | |
| 0050020037 | Elective- II. Foreign Language I (German)* | 3.00 | 5 |
| 0050020038 | Elective- II. Foreign Language I (Russian)* | 3.00 | 5 |
| Academic Year II | Autumn | ||
| 0050020024 | Human Resources Management | 3.00 | 3 |
| 0050020025 | Accounting II | 3.00 | 4 |
| 0050020081 | Principles of Marketing II | 3.00 | 4 |
| 0050020043 | Tourism Economics | 3.00 | 4 |
| 0050020048 | Hospitality Management | 3.00 | 4 |
| 0050020030 | Foreign Language IV (English) | 3.00 | 4 |
| 0050020080 | Service Techniques and Practices | 3.00 | 3 |
| Elective Foreign Language* | 3.00 | 4 | |
| 0050020082 | II. Foreign Language II (German)* | 3.00 | 4 |
| 0050020083 | II. Foreign Language II (Russian)* | 3.00 | 4 |
| Academic Year III | Fall | ||
| 0050020031 | Hospitality Accounting | 3.00 | 5 |
| 0050020032 | Financial Management in Tourism Businesses | 3.00 | 5 |
| 0050020033 | Front Office Management | 2.00 | 3 |
| 0050020034 | Marketing Strategies in Tourism Businesses | 3.00 | 4 |
| 0050020028 | Vocational Foreign Language I | 3.00 | 4 |
| Elective Foreing Language * | 3.00 | 4 | |
| 0050020084 | II. Foreign Language III (German)* | 3.00 | 4 |
| 0050020085 | II. Foreign Language III (Russian)* | 3.00 | 4 |
| Elective Courses I** | 3.00 | 5 | |
| 0050020035 | Travel Agency and Tour Operating** | 3.00 | 5 |
| 0050020026 | Tourism Geography** | 3.00 | 5 |
| 0050020099 | Digital Tourism** | 3.00 | 5 |
| Barista Training** | 3.00 | 5 | |
| Academic Year III | Autumn | ||
| 0050020039 | Cost Analysis in Tourism Businesses | 3.00 | 4 |
| 0050020040 | Housekeeping Management | 2.00 | 4 |
| 0050020042 | Hospitality Automation | 3.00 | 5 |
| 0050020044 | Vocational Foreign Languages II | 3.00 | 5 |
| ELD302 | Critical Thinking | 2.00 | 2 |
| Elective Foreign Language* | 3.00 | 5 | |
| 0050020087 | II. Foreign Language IV (German)* | 3.00 | 5 |
| 0050020088 | II. Foreign Language IV (Russian)* | 3.00 | 5 |
| Elective Courses I** | |||
| 0050020029 | Consumer Behaviour** | 3.00 | 5 |
| 0050020041 | Financial Statements Analysis** | 3.00 | 5 |
| 0050020101 | Alternative Tourism** | 3 | 5 |
| GNLÇLŞ | Voluntary Studies** | 2 | 2 |
| Academic Year IV | Fall | ||
| 0050020049 | Case Study in Tourism | 3.00 | 4 |
| 0050020050 | Tourism Investment Analysis | 3.00 | 4 |
| 0050020051 | Vocational Foreign Language III | 3.00 | 5 |
| 0050020054 | Summer Intership | 1.00 | 5 |
| Elective Foreign Language* | 3.00 | 4 | |
| 0050020052 | II. Foreign Language V (German)* | 3.00 | 4 |
| 0050020053 | II. Foreign Language V (Russian)* | 3.00 | 4 |
| Elective Courses I** | 3.00 | 4 | |
| Elective Courses II** | 3.00 | 4 | |
| 0050020055 | Guest/Customer Relations Management** | 3.00 | 4 |
| 0050020057 | Banquet Management** | 3.00 | 4 |
| 0050020102 | Destination Management** | 3.00 | 4 |
| BİL101 | Information Technologies** | 3.00 | 4 |
| Academic Year IV | Autumn | ||
| 0050020059 | Tourism Policy and Planning | 3.00 | 3 |
| 0050020060 | Research Methods | 3.00 | 4 |
| 0050020061 | Vocational Foreign Language IV | 3.00 | 4 |
| 0050020098 | Strategic Management | 3.00 | 4 |
| 0050020097 | Entrepreneurship Culture | 3.00 | 3 |
| Elective Foreign Language* | 3.00 | 4 | |
| 0050020091 | II. Foreign Language VI (German)* | 3.00 | 4 |
| 0050020092 | II. Foreign Language VI (Russian)* | 3.00 | 4 |
| Elective Course I** | 3.00 | 4 | |
| Elective Course II** | 3.00 | 4 | |
| 0050020093 | Event Management** | 3.00 | 4 |
| 0050020094 | Management Accounting in Tourism Businesses** | 3.00 | 4 |
| 0050020103 | Innovation in Tourism** | 3.00 | 4 |
| 0050020096 | Product Management and Differentiation in Tourism** | 3.00 | 4 |
